- Quality and/or choice of drinks – 10/10
- Style and Decor – 7/10
- Character, Atmosphere and/or Local Life – 8/10
- Amenities, Events & Community – 7/10
- Value for Money – 7/10
- The Pub-Going Factor – 8/10
Whatever you think of beer marketed as “craft” whether good or bad, you can’t deny the popularity.
However, in Germany, the reinheitsgebot or Purity Law limits the brewing ingredients for anything marketed as beer to malted grains, hops, water and yeast alone, with the knock-on effect of limiting the range of flavours and experimental culture now associated with the umbrella term ‘craft’.
Germany has some terrific traditional beer styles along with a parochial and proud attitude, so this has contributed to a slower and more gradual acceptance of auslander beer made from different hops and yeast strains, of a different tradition and with a wholly different character and nation of origin.
Bierwerk, in Nuremberg attempts to straddle both the old and the new, with fresh, almost brand-free Franconian kellerbier on tap, while offering more modern brands, even a few Belgian, Czech, English and US beers. This is refreshingly open-minded for a city which has suffered a few notorious periods of extreme intolerance and superstition.
Bierwerk has an envious situation, looking out over a beautiful city square gently slanting towards the south bank of the Pegnitz river. Unschlittplatz is pretty with timber-framed houses surrounding a small fountain. You may forget this is the centre of a very large city as it genuinely feels as though you could be in a small town.
It isn’t the traditional bierhalle venue you may be used to, but neither is it a wholly corporate or alternative one. Clearly some care has gone into making it appealing to a wider audience, which is partly successful, but I have to include some criticism – the branding and the décor errs a little towards the generic for my tastes.
Bierwerk is thronged in the evenings where the volume is raised, and while you’ll find a generally post-uni crowd, some middle-aged folk enjoy visiting too which gives a nicer sense of welcome.
Once things get going it’s a fun venue, with a large tree trunk where you can play the ancient game of hammerschlagen, the objective being to drive a nail fully into the log with a wedge end of a hammer before the other players can. There’s also a hook-swing at the far end of the room where you have to try and get the hook over the horns of a bull on the other side. Both of these become fiendishly difficult after a few drinks.
Bierwerk is a smaller venue than you might think from the outside, so be prepared to employ a little patience if you want a set – meanwhile, the bar area is decent enough if its not too crowded, and there is some leaning space around and about.
People are here for the social scene primarily, which goes on until 2AM on Fridays and Saturdays, which is as it should be. Bierwerk brings undeniably some of the freshest I’ve ever tasted. I enjoy the fact that there is an effort to market the original ‘craft’, the local, independent, unbranded, un-Punk variety. While you may prefer a 11% smoked peach sour, or one of their 150 bottles behind the bar, I’ll be ordering a half litre of Franconian kellerbier, which will redefine your notion of freshness. Bierwerk also have a partnership with a local brewery so you will find some of their own branded beer available to try, which should please some tick-box checkers as well.
Prices, as with Franconia generally much fairer in comparison to the North and West, so their regular beers won’t set you back much more than 3 euros 50 as of 2018. There is a small but reasonable offering if you don’t like beer (including beer cocktails) so as to ensure no-one is feeling left out.
If you absolutely have to, they will put together some food to wash the beer down. I’m sure you know what’s coming – choices are cheese, sausage, or wait for it…cheese AND sausage!
Franconia and Nuremberg itself are slowly marketing itself to a wider audience who will give it a try over the big cities and Bavaria and are extremely cheap to get to from the UK via Ryanair. From my experience it is well worth it, with beautiful unspoilt countryside and picturesque traditional towns which survived the war without too much damage. Nuremberg itself has a large old town, not all of which is old, but is a fun and yet laid-back place to be.
I wouldn’t recommend Bierwerk on account of its décor, and there are some issues with the level of comfort and design which could be improved, but I strongly recommend visiting for terrific beer and lively atmosphere. It’s a great way to meet people and at quieter times the bar staff will dispense some of their local knowledge. This elevates the place above the day-to-day craft venue which is content to be cold and industrial in style and cliquey in feel.
Bierwerk is an interesting meeting point of old and new and therefore an enjoyable and strongly recommended venue. Prost!