B.O Baras, Kaunas

back to Lithuania

Muitinės g. 9, Kaunas 44280, Lithuania

Website: www.blueorange.lt

  • Quality and/or choice of drinks – 7/10
  • Style and Decor – 7/10
  • Character, Atmosphere and/or Local Life – 9/10
  • Amenities & Events – 8/10
  • Value for Money – 9/10
  • The Pub-Going Factor –  8/10

Blue Orange, or B.O for short (…lol!) is undoubtedly Kaunas’ foremost long-standing social drinking institution for students and young folk, taking on an unofficial Student Union bar feel, with a few bells and whistles that entice a post-Uni crowd  as well.

The name was inspired by the poem The World Is Blue As An Orange by the French Surrealist poet Paul Éluard, yet this little pretentious flourish couldn’t be further apart from the uncomplicated down-to-earth and friendly bar you’re about to visit.

Unusually for a student bar, Blue Orange is a family operation, opened by the current manager’s father and uncle, now run by mother and son. This is a nice fact in an increasingly corporate world.

Enter off a quiet side street in Kaunas’ pretty, though low-key old town and you’ll see a long room tunneling off to your left, and the bar straight in front of you. Décor is down to a earth, a little offbeat but generally plain, going on ramshackle, but in that cosy lived-in way that gives places like these some charm.

B.O (yep, this is still funny) offers a range of the usual pub amenities in addition to the beer: board games, beer pong, foosball, rudimentary pub food, events nights etc, and is without doubt focused on gathering and maintaining a community around it as best as it can. It succeeds. Football championships, “Guitar Hero” nights etc., you name it.

At the minute the second floor is being renovated so don’t count on any DJing or dancing up there for now. We shall keep a close watch on what they do with the space.

Everyone likes a late bar (What, you don’t? See me after class!) and Blue Orange provides a stalwart service in that regard, opening way past midnight into the early hours, all nights of the week. Be aware though that the place doesn’t actually open until 5pm, so don’t rely on it for an afternoon pint.

The furnishings and the bar concept may be growing a little dog-eared, but among a friendly crowd, that doesn’t seem to matter. And it’s an easy place to make friends, with space being at a premium you may find a group or individuals offer you a friendly – if drunken – introduction.

As far as the beers go, you can fill your glass for a very decent price, and there are 6-7 decent taps with Lithuanian beer on offer, along with a correspondingly well stocked fridge full of bottles. It is, after reflection, a pretty good range for the type of bar it is, and reasonable quality. Unfortunately you might find as with a lot of small time operations in mainland Europe that the beer comes out of the taps far too lively and it takes three pint glasses of foam before finally enough beer is produced to fill your glass. This can cause holdups but thankfully the drink at the end is worth it.

Staff are surly in the usual Baltic manner (perhaps they are fed up by the bar taps) but at least it’s service at the bar and not having to wait for table service – a dreaded custom across many venues in Eastern Europe.

BO has a central location near a number of good transport connections, but isn’t situated on a main thoroughfare that gets passing trade. This means it is visited by a loyal crowd of those in the know. It remains a really good option if you want to sample what the young but not so preening Kaunasii are up to with their free time or make it your local.

Going from some comments, Blue Orange  isn’t quite as zeitgeisty as it’s heyday, though you can’t help wonder whether these critics are just resentful thirty somethings trying and failing to relive their glory days. It must have been some heyday if they’re correct, as during my visit the bar was rammed full of young people who all looked like they were having a great time, also with the feel that it was their regular hangout spot. I’ll be back next time I’m in Kaunas, that’s for sure.

If Blue Orange doesn’t suit your mature post-grad mentality, then check out their new bar B20 on Gedminas gatve 30, which is similarly well reviewed but has a more modern and generic décor to my eyes. All the same, it breaks up the long, long walk between the train station and the old town quite nicely.

Have you been to Blue Orange? Agree or disagree with this review? Join in the discussion on Facebook or leave a review below!

Briody’s, Dublin

back to Republic of Ireland

 97 Marlborough St, North City, Dublin 1, Ireland
  • Quality and/or choice of drinks – 6/10
  • Style and Decor – 8/10
  • Character, Atmosphere and/or Local Life – 9/10
  • Amenities, Events & Community – 6/10
  • Value for Money – 8/10
  • The Pub-Going Factor –  8/10

For all the blabbering on we could indulge in about such things as décor, history, live events,  and so on, it is occasionally easy to lose sight of the more humble qualities of a good pub, those of simplicity and authenticity.

A bar’s interesting décor can sometimes divert from the expense or low quality of the drinks, occasionally the unpleasant atmosphere as well. All too often a pub’s history is used as a fig leaf to disguise the fact the interior has since been vandalised and transformed into a chain-operated place devoid of character. A lot of pubs run a pub quiz, food nights, karaoke, live music but are thoroughly unappealing nonetheless. That’s no magic bullet.

It takes a degree of resolve these days to run a pub that doesn’t bother with half of that, isn’t trying to be anything it’s not, doesn’t care about mythologising, widening demographics, or trying to get each customer to pay the absolute limit of what they’re prepared to.

It would be tempting to call such a place ‘quaint’ but there is a patronising element to that word, bordering on ignorant, which I dislike, and which Briody’s doesn’t deserve. I didn’t think Briody’s the least bit ‘quaint’ on my visit. It is however a simple honest boozer that has thought about what to improve,what to keep and what to maintain very carefully.

 

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I like the small size – you have a small lounge area on your left, in front of a bar stretching along the room, with comfortable upholstered bench seats lining the wall. It is as big as it ever needs to be, and has a degree of cosiness without ladling it on too thick. It’s a nice lounge, your living room with a bar and a few other folk in it, essentially. Perfect for quiet contemplation, reading, good conversation and so on. There’s an upstairs which I understand is for hire for students cramming for exams, meetings and so forth.

One thing you can never tell from the outside of an Irish pub is how good it’s going to be once you walk in. Nearly all of their exteriors have a rather studied look, with the ubiquitous Gaelic script, or at least a typeface aged enough to suggest a traditional interior. However, this often has little to do with what you’re presented with when you walk in, and it takes a keen eye to distinguish your plastic paddy pub from the genuine places frequented by locals.

One commonality in Dublin, is the sight of a ruddy-cheeked, broad-chested man of borderline retirement age doing the serving, usually dressed very smartly in a plain Daz-white shirt, black trousers and shiny shoes and belt. There’s a certain formality to this which conveys command. Maybe not wholly consciously, but I believe that’s intentional.

These fellows are usually quick-witted and not short of a few comments to make, especially if they haven’t seen your face around their pub before. It’s usually jovial jesting at most, and you’ll notice the standard of welcome in Dublin a notch higher than most European cities, apart from perhaps the most tourist-ridden places where the demand on the service and the churn of staff makes that difficult.

No such worries at Briody’s – taking a seat there feels like you are being added to a painting. Here’s where you find your more raw Dubliner accent, blue language aimed at the Gaelic footy on TV, and most thankfully, an excellent pint of Guinness. You know you’re in for a good pint of the stuff when the cream on top forms an almost-film like layer when it settles. It’s not cheap in Ireland these days, but a pint is cheaper in Briody’s than many places elsewhere in the city centre. Anything like that is welcome on the wallet.

This explains why  locals head down here (many of whom the bar staff know by name) but there are other factors. Despite being 5 minutes walk from the Spire on O’Connell Street, most locals don’t venture down Marlborough Street running parallel, instead sticking to and clogging up the main arteries of the city. Given other areas of the city are studded with pubs – mediocre ones – all of which are crammed full, it’s a strange feeling that somewhere like Briody’s could plough its own calm furrow, almost hiding in plain sight.

https://www.dublinbypub.ie/pubs/briodys-marlborough-st/

“Setting foot in the pub, you immediately feel like you are on familiar territory. Just like wandering into your grannies, you know you’re in good hands. The interior is typical of a good local boozer; tiled flooring greets feet upon entrance before a pristine carpet overtakes the rest of the floor space. Lighter wooden tones are well complimented with beige embossed wallpaper. The seating proved to be tremendously cosy in its simplicity while classic drink brands and sport are the themes exhibited in frames upon the wall. We took a particular shine to a bittersweet portrait of Paul McGrath seen in his heyday sitting at an unidentified bar holding a creamy pint aloft.”

It is one of those pubs that you wouldn’t see what the fuss was about until you’d spent a good while visiting the so great many mediocre ones first.

Comfortable, authentic, friendly, and simple. That’s the way it is, and the way it wants to stay. Perhaps deep down they may not welcome me saying this, as this is their refuge rather than a tourist hub, but here we are. I can’t ignore you.

Have you been to Briody’s? Any views, or corrections? Please get in touch on the comments below or via our Facebook page!

King Grizzly, Florence

back to Italy

Piazza de Cimatori, 5, 50122 Firenze FI, Italy
  • Quality and/or choice of drinks – 9/10
  • Style and Decor – 8/10
  • Character, Atmosphere and/or Local Life – 8/10
  • Amenities, Events & Community – 6/10
  • Value for Money – 6/10
  • The Pub-Going Factor – 8/10

There’s a certain appeal to a corner drop-in pub that’s not much except a load of wood. Wooden floor, wooden ceiling,  ledges, barrels, seats, bar front, and so on. In that respect King Grizzly is like the spit n’ sawdust saloon bars of old, just with a hell of a lot of good beer added and a stricter policy on spitting.

Being small and located slap-bang in the centre of Florence doesn’t yet appear to have rendered King Grizzly overcrowded, or over-subscribed.

The comfortable rather than crowded feel  may be something to do with the purposefully growly and unprepossessing fuzzy bear exterior which cuts against its surroundings, the stately middle-aged grandeur central Florence lined with cocktail bars and ice cream parlours. The upturned barrels and snarly logo probably put the Aperol Spritz brigade off spending any time here than strictly necessary, while the exterior building has a certain anonymity that you could walk past  a dozen times before noticing there was a bar there.

Don’t confuse any of that with a criticism – it really isn’t. What this means in reality is that anyone in the vicinity who is after a real pub experience and a good beer can enjoy both of those in comfort without struggling for seating room or access to the bar. It also allows something very central and liable to be swamped with passing trade to maintain its identity.

The personification of King Grizzly seems to be the chap behind the bar, one of those younger bearded sorts where the beard makes him look wise beyond his years. Affable, helpful, and – unlike nearly all Italian bars and restaurants – he will give you a glass of tap water rather than charging you for mineral water. Mr Grizzly can guide you to a beer that you’ll like, which was particularly useful during my visit as my partner was still struggling to get into beer. An Italian double-wit beer and a salty Germanic Gose later, and progress was being made!

Yes, this is a craft beer place, in that most of the offerings are from the ‘craft scene’ as it were, rather than traditional breweries, and are priced accordingly. However, none of the prices should scare off any English tourists who these days are used to spending £5+ upwards on terrible lager elsewhere, and when you put it into context, the prices are perfectly reasonable considering the excellent quality. If you ever needed persuading that Italian beer is getting its act together, you will leave this pub converted.

They are available in piccolo, media and grande size as well (wot, no Gigante?), which is a blessed relief given some English pubs unwillingness to pour strong beer in anything lager than a half-pint. Don’t look angrily at me if you’re asked to pay many euros for a pint of 8% beer though.

The general idea is that all the beers cost the same unless stated otherwise, so there’s a skill to determining which one is best value for that price. Or if you’re not a Scrooge like me you can just pick whatever takes your fancy.

Expect a really wide selection of styles as Grizzly thankfully has time for German and Belgian styles as well as the usual US craft offerings. Being super-critical, putting on a good Czech pale lager wouldn’t hurt. These places often define themselves as anti-lager which is a shame as there are so many wonderful ones. However, other than that, most bases are covered.

Music selection is eclectic without being irritating, and does a decent job of keeping enough people entertained, and despite central Florence being a sleepy place during the evening, (even in the height of summer), Grizzly remains open until 2am.

It’s one of those places where it’s easy to meet and talk to other people to, where you can say you met as strangers and left as friends. I think this has something to do with the half-seating, half-standing format as you are only ever a swivel or glance from becoming part of a conversation. It’s a fun place to hang out and an example of how a good pub and a good beer brings people together without the need for vacuous ‘glamour’.

It’s great that a place like this can be directly in the old town of Florence, a mere stone’s throw from Piazza della Signoria.

Anyone seriously interested in pub going and spending some time in Florence cannot look past this place on a crawl.

Have you been? Agree with the above comments, or perhaps know some things about the place I don’t? Please do let me know! Comment below or go and join the discussion on Facebook!

Bierwerk, Nuremberg

back to Germany

9, Unschlittpl., 90403 Nürnberg, Germany
  • Quality and/or choice of drinks – 10/10
  • Style and Decor – 7/10
  • Character, Atmosphere and/or Local Life – 8/10
  • Amenities, Events & Community – 7/10
  • Value for Money – 7/10
  • The Pub-Going Factor – 8/10

Whatever you think of beer marketed as “craft” whether good or bad, you can’t deny the popularity.

However, in Germany, the reinheitsgebot or Purity Law limits the brewing ingredients for anything marketed as beer to malted grains, hops, water and yeast alone, with the knock-on effect of limiting the range of flavours and experimental culture now associated with the umbrella term ‘craft’.

Germany has some terrific traditional beer styles along with a parochial and proud attitude, so this has contributed to a slower and more gradual acceptance of auslander beer made from different hops and yeast strains, of a different tradition and with a wholly different character and nation of origin.

Bierwerk, in Nuremberg attempts to straddle both the old and the new, with fresh, almost brand-free Franconian kellerbier on tap, while offering more modern brands, even a few Belgian, Czech, English and US beers. This is refreshingly open-minded for a city which has suffered a few notorious periods of extreme intolerance and superstition.

Bierwerk has an envious situation, looking out over a beautiful city square gently slanting towards the south bank of the Pegnitz river. Unschlittplatz is pretty with timber-framed houses surrounding a small fountain. You may forget this is the centre of a very large city as it genuinely feels as though you could be in a small town.

It isn’t the traditional bierhalle venue you may be used to, but neither is it a wholly corporate or alternative one. Clearly some care has gone into making it appealing to a wider audience, which is partly successful, but I have to include some criticism –  the branding and the décor errs a little towards the generic for my tastes.

Bierwerk is thronged in the evenings where the volume is raised, and while you’ll find a generally post-uni crowd, some middle-aged folk enjoy visiting too which gives a nicer sense of welcome.

Once things get going it’s a fun venue, with a large tree trunk where you can play the ancient game of hammerschlagen, the objective being to drive a nail fully into the log with a wedge end of a hammer before the other players can. There’s also a hook-swing at the far end of the room where you have to try and get the hook over the horns of a bull on the other side. Both of these become fiendishly difficult after a few drinks.

Bierwerk is a smaller venue than you might think from the outside, so be prepared to employ a little patience if you want a set – meanwhile, the bar area is decent enough if its not too crowded, and there is some leaning space around and about.

People are here for the social scene primarily, which goes on until 2AM on Fridays and Saturdays, which is as it should be. Bierwerk brings undeniably some of the freshest I’ve ever tasted. I enjoy the fact that there is an effort to market the original ‘craft’, the local, independent, unbranded, un-Punk variety. While you may prefer a 11% smoked peach sour, or one of their 150 bottles behind the bar, I’ll be ordering a half litre of Franconian kellerbier, which will redefine your notion of freshness. Bierwerk also have a partnership with a local brewery so you will find some of their own branded beer available to try, which should please some tick-box checkers as well.

Prices, as with Franconia generally much fairer in comparison to the North and West, so their regular beers won’t set you back much more than 3 euros 50 as of 2018. There is a small but reasonable offering if you don’t like beer (including beer cocktails) so as to ensure no-one is feeling left out.

If you absolutely have to, they will put together some food to wash the beer down. I’m sure you know what’s coming – choices are cheese, sausage, or wait for it…cheese AND sausage!

Franconia and Nuremberg itself are slowly marketing itself to a wider audience who will give it a try over the big cities and Bavaria and are extremely cheap to get to from the UK via Ryanair. From my experience it is well worth it, with beautiful unspoilt countryside and picturesque traditional towns which survived the war without too much damage. Nuremberg itself has a large old town, not all of which is old, but is a fun and yet laid-back place to be.

I wouldn’t recommend Bierwerk on account of its décor, and there are some issues with the level of comfort and design which could be improved, but I strongly recommend visiting for terrific beer and lively atmosphere. It’s a great way to meet people and at quieter times the bar staff will dispense some of their local knowledge. This elevates the place above the day-to-day craft venue which is content to be cold and industrial in style and cliquey in feel.

Bierwerk is an interesting meeting point of old and new and therefore an enjoyable and strongly recommended venue. Prost!

Klub Invalida, Kotor

back to Montenegro

Ulica 1 (istok-zapad), Kotor, Montenegro
  • Quality and/or choice of drinks –7/10
  • Style and Decor – 7/10
  • Character, Atmosphere and/or Local Life – 9/10
  • Amenities, Events & Community – 6/10
  • Value for Money – 9/10
  • The Pub-Going Factor –  8/10

“Come on guys, let’s head down Klub Udruzenja Za Sport I Rekreaciju Invalida Kotor this evening”

In one of Kotor’s tiny charming squares you’ll see a sign in Cyrillic displaying this unwieldy name, a townhouse facing onto the square with a few plain patio seats parked out in front. There’s a typical Niksicko pivo awning but the showy frivolities start and end there.

On the square you’ll also see another modern swanky bar adjacent, called Bokun. That one looks quite Western-friendly and approachable doesn’t it? Please try to ignore that, and head here instead if you are seeking a local down-to-earth experience.

You may already have deciphered from the information above, but Klub Invalida is a very informal hang out, smoke and drink spot for retired sportsmen. It is still a Caffe Bar, in the Dalmatian tradition, just with the generic attempts at modernity removed. Instead, all the great aspects of a good bar: the local character, good value and commitment to unvarnished beer drinking are amplified, perhaps solely due to the absence of effort gone into the place. This is why there are hardly any reviews online and only a few photos available. They don’t care whether you or I know about the place.

Instead of paying 3 euros for a large Niksicko, as is nearly standard elsewhere in town, grab a table out front or in the bar itself and order a bottle of Niksicko for half that price. Old geezers won’t charge you what they don’t want to pay themselves.

It’s very pleasant sitting outside on the square in the sunshine watching Kotor’s many cats skulking about, and doing some people watching. but there’s a slice of local life to be enjoyed by diving indoors during the evening, with a crappy old telly perched at the front of the room displaying the evening’s football, and a grand old trophy cabinet by the door displaying the club members’ various sporting exploits in the 60s and 70s.

This may not sound like everyone’s idea of fun, but the gnarled elderly couple (probably 50 years old but looking worse for it) are friendly in their own gruff Slavic way. Ordering a beer will produce a metronomically identical process. The Master of the house, in his leather jacket and tatty grey sweater ceases whatever he is doing (smoking, usually), rather slowly assembles the bottles on a tray, and opens them in front of you one by one, in each case barking ‘Zvolite’ which appears to be Montenegrin for ‘voila’ or ‘cheers’, or a bit of both. There is a pedestrian kindness that falls somewhere in between Eastern European gruffness and rustic hospitality.

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The crowd inside are how you can imagine Kotor being if you extracted all the tourists. Some elderly folk clinging on to their spot in the old town, some labourers popping in for a morning/lunch/evening/last thing at night drink, the odd official and even the local constabulary made a late arrival to shake a few hands (which certainly raised a few eyebrows from where we were sitting). Don’t expect them to speak much English or have much to do with you personally. They are happy you’re there seemingly; there is an understated appreciation about it all, but this is really their place for which you are a tolerated intruder. As with all these types of places, the busier the place is, the better the atmosphere.

So, the drinks offerings. Niksicko is far from the worst lager in the region, and stands up reasonably for 3-4 pints, unlike some Croatian lager, but pleasingly they have brought out an unfiltered version recently which boosts the flavour, and stands up as a genuinely pleasant lager, albeit one that may become sickly after 5 or 6. The pleasure of paying a little over a pound for one of these (especially if you have arrived up the coast from Dubrovnik, where value goes to die) will boost the experience further. Wine and rakija is sold (the rakija is stored en masse in a big chest freezer) for pennies as well. Generally, finding a fairly specialist offering in such a gruff traditional place was a nice surprise.

There are some amusing eccentricities and oddities. For example, over Easter each table had a saucer containing bright purple-coloured hard-boiled eggs for your enjoyment, that appeared to have been boiled in beetroot juice. There is an element of unabashed and unapologetic naffness about the way they make nearly no effort to market their existence, actively disinterested in trying to compete on that level. I try to avoid using the word as it sounds so patronising, but it’s quaint to find a bar like this in such a popular spot, one that isn’t primarily interested in making money but wants to provide an honest place to hang out.

Kotor experiences frequent and dramatic afternoon thunderstorms, as I witnessed during our stay, but being ‘stuck’ in a pub like this while the square temporarily becomes a lake for two hours is no great shame, indeed it just gives you an excuse to turn around yet again and ask for another ‘beer. There are some nice spots in the centre of Kotor, but this is the only one with a genuine local atmosphere, local prices and authenticity the Caffe Bars of Croatia and Montenegro seem largely incapable of and disinterested in creating. Anyone going out for a beer and a chat in Kotor should be basing their evening around a long stay in here. As with our visit the owner may lose count of how many beers you’ve put away and undercharge you!