- Quality and/or choice of drinks – 8/10
- Style and Decor – 8/10
- Character, Atmosphere and/or Local Life – 9/10
- Amenities, Events & Community – 6/10
- Value for Money – 9/10
- The Pub-Going Factor – 8/10
‘Vycep Soukenicka’ in a previous life, it seems this spot has served as an in-the-know local’s pub for quite a while before this recent rebrand.
The new name springs from a village south west of Prague, Hostomice, which isn’t much further along than Karlstejn and its enormous castle. You could decide on a trip out if the weather’s nice, but when they’ve set up what is ostensibly their Prague tap house in one of the nicest old pubs in the city centre, there’s a convenient excuse to stay put.
I urge you to mark this pub on your map of Prague as this area of the city between Josefov district and Florenc metro is a little short on pubs worth a damn. I often find myself having to head through it, and invariably choose this place as the pub of choice.
The difficulty is, once you move east from the old town (let’s say, from U Parlamentu/U Pivnrce) area and through Josefov, the traditional Czech pubs disappear and are replaced by cocktail bars and glamorous-looking (but probably seedy) ‘gentlemen’s’ clubs. Josefov is a fascinating district for many reasons but purely on pub terms, I wouldn’t get your hopes up. This malaise extends past the Powder Tower and the Štefánikův bridge to be honest, all the way into Karlin. With one notable exception.
For traditional Czech drinking (the kind where you’ll be rubbing shoulders with normal Prague folk while chugging pivo) the newly christened Hostomická Nalévárna is the best option in that half-mile radius. If you’re planning a pub crawl, particularly if you’re staying near Náměstí Republiky this place will be a godsend to help join the dots together. In fairness, it isn’t a long walk from the old town anyway.
Pivovar Hostomice has a great reputation for their beer, which is handy given there aren’t any beers from other breweries available at this pub. From the several visits I made they offered an unfiltered 10° světlé výčepní (light lager), 12° světlý ležák (premium lager) and a 13° tmavy, (or dark) lager on tap as a general rule. They may have specials on rotation but if they do, they weren’t exactly advertising the fact. I’m just glad when I visited in March, no-one was drinking green beer, (brewed every Easter and bafflingly popular, even among locals).
Their prices are a steal considering it’s Prague city centre, with their 10 degrees light lager as good as being £1 for a half litre, and the others barely a few crowns more. This good value extends to the other options available, such as the wine (which my partner found almost as cheap as beer elsewhere around the city).
One of the more intimidating things for a tourist, leaving the traditionally large pivnices in Prague city centre behind and heading to a local drop-in pub is the more direct interaction with locals, and this is something you’ll need to factor in during your visit. Knowing your p’s and q’s goes a fair way in Czechia. The tapster here is a polite enough young man who will speak in Czech if he thinks he can get away with it but is hospitable to outlanders who play by the house rules. He serves as both tapster and server given the small size of the place. At the very bare minimum, muttering ‘dvyeh piva prosim’ will procure two of their light beers. Fresh, unfiltered and delicious, I may say. The unfussy branding and lack of a corporate feel reminded me of the often brandless, but out of this world fresh Kellerbier and Vollbier you can find in Franconia and Bavaria.
Moving onto the pub itself, it’s a small cosy sort of place with a small bar on your left as you walk in, and a compact seating area in behind. Click here for a quick slideshow from the brewery’s facebook account. I managed to be seated on each occasion I visited which seemed unlikely given the place seats perhaps 25 people at most, and is never empty. The amount of wood you’re surrounded with is typical of these kind of places, and a look I enjoy very much, even if I do wish they offered cushioned, upholstered seats like most English pubs.
The folk around you vary from quiet couples in their 30s, jovial groups of youngsters and old folk playing cards and setting the world to rights. A classic cross section of people who appreciate the virtues of a traditional pub. There’s a big TV hanging at the back of the room for if the going gets dull, which will be playing whatever sport is going. There are those desperate moments in life where Japanese basketball or youth curling competitions suddenly become diverting.
I enjoyed the fact that they hadn’t been bothered to remove or paint over the old sign, which is entirely appropriate as they haven’t done anything to the interior either. That may have changed (and some evidence suggests it has) but the interior remains pleasingly old school. All the Hostomice stuff seems merely transient, which gives me the hope that even if for whatever reason they cease as an ongoing concern, another group will come along to keep the fires burning.
You can see from the scores at the top that the place is a decent all-rounder, the only shortcoming being a relative lack of amenities, but this comes with the territory. Each pub deserves a license to be what it wants to be. Not all pubs need or desire to serve cooked food, or host events. Sometimes a cosy seat, a good cheap pint and a load of old wood is all that’s required. Hostomická Nalévárna is there for you when those times arrive.
This place typifies that often impossible urge to drop in to one more pub on the way home, that is so beautifully brought to life in Czech literature.
Pub goers everywhere, rejoice in the fact places such as this exist! Use it or lose it….
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