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U Zlatého Tygra, Prague

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Husova 228/17, Staré Město, 110 00 Praha 1, Czechia

Nearest Square: Staroměstské náměstí

Nearest Metro Stop: Staroměstská

Hours: 15:00 – 23:00, Monday-Sunday

Reservations: +420 222 221 111

  • Quality and/or choice of drinks – 8/10
  • Style and Décor – 8/10
  • Character, Atmosphere and/or Local Life – 8/10
  • Amenities, Events & Community – 6/10
  • Value for Money – 8/10
  • The Pub-Going Factor –  8/10

Anyone with a mild interest in the European bar scene or the city of Prague will no doubt have heard of U Zlatého Tygra (At The Golden Tiger), the historic Czech pub and city institution based slap-bang in the tourist hub of Prague’s old town.

Reading about the pub’s stories, its literary connections and seeing the photos of Bill Clinton and his ilk tucking into schnitzel and beer sat among locals may generate a degree of excitement alone, but I will be up front with you about the good – and not so good – aspects of U Zlatého Tygra.

 Let’s begin with the good stuff first, of which there is plenty!

The pub signage with its bas-relief tiger and gold lettering is striking and one of Prague’s true icons. The sign indicates not only the business but also the historical identity of the building, which pre-dates its current use. The interior has hosted various previous operations such as a patriotic café and reading room before the second world war, and undergone rebrands such as U černého tygra (The Black Tiger), U kopáčů (The Dice), and U Kraftů (The Craft) in the past. Its literary leanings continued through the 20th Century, not least due to the patronage of writer Bohumil Hrabal, (now made permanent life President) who had a favourite area of the pub in which he would hold forth on the topics of the day, and just as often sit there quietly absorbing the atmosphere and consumed in his own thoughts. Hrabal passed away shortly before the turn of the century, but the pub keeps his memory alive in the best way possible, with tributes that are lovingly well-pitched but don’t turn the place into a shrine.

The entrance is based down an alleyway rather than on the street-front which I generally quite like as this increases a sense of cosiness and clandestine activity, vital for building the atmosphere in traditional venues like this. Heading inside, the design and layout is an archetypal Czech pub with communal tables, bench-seats installed along the walls, wooden panels, cream (going on yellow) walls and those curved arches so typical of the pivnice style. The stained glass windows (with tiger insignia) allow light in but effectively block out activity from the busy street, creating that cocoon-like feel that most of the best Czech pubs offer.

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Look around and note many framed photographs which present the three key themes of the pub – tigers (of course), famous patrons from sport, art and politics and, as could be predicted: Pilsner Urquell. This lager, while brewed by Plzeňský Prazdroj in Pilsen, not in Prague, is nevertheless synonymous with Prague and  Czechia due to its ubiquity. The Golden Tiger was only the second pub in the city of Prague to secure a contract to service it so there is a long-standing connection not likely to be severed or altered any time soon.

When you consider the old town mean average price for a half-litre of Pilsner Urquell, the prices here are fair-to-middling given the central location, and the first pint of it arrives without your say so (as does a second and a third unless you make a point of putting the mat over your drink). Beware, if you turn up thirsty you could easily find yourself processing several glasses in short order. This is one of those pubs where it’s virtually impossible to leave without at least two.

A slight quirk is an insistence on using 0.45l glasses meaning they gain 10% on each beer. Annoying and cynical, but not worth fussing over too much.

The place sells very little else to drink (see their menu here), and even has a policy of not serving spirits! Highly unusual as nearly every other pub in the country will offer you at least Slivovitz, Becherovka or Fernet Stock.

U Zlateho Tygra was for decades and up until the war a bit of an all-boy’s club, refusing women service and directing them to find the nearest cinema while the menfolk held forth in the pub. However, this culture was broken in fittingly macho fashion by a woman called Lady Helenka, as the tale goes:

“She came here with her fiance Vaclav Prymek, who was an officer and an army pilot. When Lady Helenka was stopped at the door, she promised to keep track. And when the waiter counted the lines on the bill, there were 44 of them. Lady Helenka managed 22 beers that evening, as did her future husband. The waiter laid a white napkin in front of Helenka on the floor, kneeled down and said: Madam, this seat by the counter will always be yours, even if the Egyptian king Faruk comes in.”

22 pints? Sounds crazy but you wouldn’t rule it out.

Now some bad stuff. A famous pub is, as you’d expect, a popular one, with the problem that it cannot accommodate locals and tourists at the same time without losing its appeal pretty quickly. Therefore they have struck some form of compromise.

You may or may not be aware that Czech pubs permit reservations even for the right to perch on a bar stool. This system, so unlike the first-come-first served approach in English pubs can result in disappointment. At U Zlatého Tygra you may as well forget even trying to turn up in the evening unless you have reserved your spot well in advance, though it may be worth enlisting a Czech friend to help secure that.

In the evenings, as there are reservations it feels almost like a private member’s club where you need to stay all evening to get full value for the exclusivity.

Here comes the compromise: there is a way in but it relies on your being prepared to begin drinking mid-afternoon, not always everyone’s favourite starting point. Turn up at 2.50pm, 10 minutes before opening time, join the queue (which at this point may be snaking around the front of the building), and if you’re in the front 30 or so you should be assured of a seat unless you’re in a large group. If you see people pushing in at the front then choose whatever retribution you see fit.

This may not be a concern of yours, but I feel a certain duty, given that I am waxing lyrical about the place, to point out that U Zlatého Tygra is not a museum, and the enduring appeal is because it is not spectacular but authentic and traditional. Even though there is some nice stained glass and a sturdy preserved atmosphere, it’s hardly La Sagrada Familia. Therefore, treat it as the pub it is meant to be – eat, drink and be merry. If you show the staff the respect you would show a host who invited you in, you will not be badly treated.

Inevitably, the authenticity can be occasionally vandalised by some tourists who believe it to be a fairground ride instead of a pub. Their behaviour is offset in amusingly curt fashion by the servers who adopt an uncompromisingly stony-faced approach to anyone who isn’t their mates and anything they regard as bullshit (quite a long list).

This is – depending on your point of view – chauvinistic, deeply cynical in order to maintain their asset, or their absolute right as publicans.

While this can be intimidating, consider it a pushback against the place being overrun with tourists and gentrified, as it surely would be without a little resistance.

While it is easy to have a pop at tourists, in one sense their custom helps keep the philosophy of the place alive –  people from all walks of life sitting around together and enjoying themselves. The pub website explains further through this anecdote:

“There is the story, in which the pre-war French Prime Minister Herriot visited U Zlatého Tygra. He was accompanied by the section chief of the Ministry of Foreign Affairs, a permanent guest U Zlatého Tygra. They bought pork neck with bread and mustard and fitted incognito in the beer hall . While Herriot was drinking, showed to the opposite side and said : “There is sitting the chair of the Chamber of the Deputies of the Parliament Malypetr, but the gentleman sitting next to him I do not know . ” – The section chief said: ” There is sitting a master of painting from Melantriška. ” Herriot greeted again and then whispered : “But there is sitting the president of the Administrative Court , but the gentleman next to him I do not know. ” Also the guide did not know. Then their neighbour to the right said:” This is a manufacturer of funeral lamps from Karlovka. ” – Surprised Herriot turned to that neighbour and asked : ” And who are you ? “That gentleman raised up his glass and answered” I am a caretaker from Skořepka, please . ” – Then the Prime Minister declared : ” Gentlemen, fault! Democracy is not in France but here ! “

Once the crowds are seated, and after their first beers have been extinguished the atmosphere inside quickly gets going. Among them, comfortable and surrounded by the excitable friendly crowd, with dishes of hot food emerging from the kitchen, it really feels like the place to be.

Whilst seated you will note a stout tapster working flat out to replenish glasses, pausing the flow only to greet and converse with the stamgasty whose presence ensures this most Czech of pubs stays that way.

Due to the tourist trade it’s not somewhere I would choose to go every week – there are other places to go in Prague for an authentic traditional pub experience, without the hype and tourist hordes (Hostomicka Nalevarna, for example, which you can read about by following the link), but there’s no doubt the Golden Tiger has a certain sprinkling of magic borne from its history and ultimately its significance. Try it on different dates and times of day in order to work out when to absorb the most local flavour. As hackneyed as it is to say, you can’t really miss out on a pint in U Zlatého Tygra while in Prague. Which, as discussed above, means two.  This really is a pub to be reckoned with.

 

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Hostomická Nalévárna, Prague

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Soukenická 1192/17, 110 00 Nové Město, Czechia
  • Quality and/or choice of drinks – 8/10
  • Style and Decor – 8/10
  • Character, Atmosphere and/or Local Life – 9/10
  • Amenities, Events & Community – 6/10
  • Value for Money – 9/10
  • The Pub-Going Factor –  8/10

‘Vycep Soukenicka’ in a previous life, it seems this spot has served as an in-the-know local’s pub for quite a while before this recent rebrand.

The new name springs from a village south west of Prague, Hostomice, which isn’t much further along than Karlstejn and its enormous castle. You could decide on a trip out if the weather’s nice, but when they’ve set up what is ostensibly their Prague tap house in one of the nicest old pubs in the city centre, there’s a convenient excuse to stay put.

I urge you to mark this pub on your map of Prague as this area of the city between Josefov district and Florenc metro is a little short on pubs worth a damn. I often find myself having to head through it, and invariably choose this place as the pub of choice.

The difficulty is, once you move east from the old town (let’s say, from U Parlamentu/U Pivnrce) area and through Josefov, the traditional Czech pubs disappear and are replaced by cocktail bars and glamorous-looking (but probably seedy) ‘gentlemen’s’ clubs. Josefov is a fascinating district for many reasons but purely on pub terms, I wouldn’t get your hopes up. This malaise extends past the Powder Tower and the Štefánikův bridge to be honest, all the way into Karlin. With one notable exception.

For traditional Czech drinking (the kind where you’ll be rubbing shoulders with normal Prague folk while chugging pivo) the newly christened Hostomická Nalévárna is the best option in that half-mile radius. If you’re planning a pub crawl, particularly if you’re staying near Náměstí Republiky this place will be a godsend to help join the dots together. In fairness, it isn’t a long walk from the old town anyway.

Pivovar Hostomice has a great reputation for their beer, which is handy given there aren’t any  beers from other breweries available at this pub. From the several visits I made they offered an unfiltered 10°  světlé výčepní (light lager), 12° světlý ležák (premium lager) and a 13° tmavy, (or dark) lager on tap as a general rule. They may have specials on rotation but if they do, they weren’t exactly advertising the fact. I’m just glad when I visited in March, no-one was drinking green beer, (brewed every Easter and bafflingly popular, even among locals).

 

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Their prices are a steal considering it’s Prague city centre, with their 10 degrees light lager as good as being £1 for a half litre, and the others barely a few crowns more. This good value extends to the other options available, such as the wine (which my partner found almost as cheap as beer elsewhere around the city).

One of the more intimidating things for a tourist, leaving the traditionally large pivnices in Prague city centre behind and heading to a local drop-in pub is the more direct interaction with locals, and this is something you’ll need to factor in during your visit. Knowing your p’s and q’s goes a fair way in Czechia. The tapster here is a polite enough young man who will speak in Czech  if he thinks he can get away with it but is hospitable to outlanders who play by the house rules. He serves as both tapster and server given the small size of the place. At the very bare minimum, muttering ‘dvyeh piva prosim’ will procure two of their light beers. Fresh, unfiltered and delicious, I may say. The unfussy branding and lack of a corporate feel reminded me of the often brandless, but out of this world fresh Kellerbier and Vollbier you can find in Franconia and Bavaria.

Moving onto the pub itself, it’s a small cosy sort of place with a small bar on your left as you walk in, and a compact seating area in behind. Click here for a quick slideshow from the brewery’s facebook account. I managed to be seated on each occasion I visited which seemed unlikely given the place seats perhaps 25 people at most, and is never empty. The amount of wood you’re surrounded with is typical of these kind of places, and a look I enjoy very much, even if I do wish they offered cushioned, upholstered seats like most English pubs.

The folk around you vary from quiet couples in their 30s, jovial groups of youngsters and old folk playing cards and setting the world to rights. A classic cross section of people who appreciate the virtues of a traditional pub. There’s a big TV hanging at the back of the room for if the going gets dull, which will be playing whatever sport is going. There are those desperate moments in life where Japanese basketball or youth curling competitions suddenly become diverting.

I enjoyed the fact that they hadn’t been bothered to remove or paint over the old sign, which is entirely appropriate as they haven’t done anything to the interior either. That may have changed (and some evidence suggests it has) but the interior remains pleasingly old school. All the Hostomice stuff seems merely transient, which gives me the hope that even if for whatever reason they cease as an ongoing concern, another group will come along to keep the fires burning.

You can see from the scores at the top that the place is a decent all-rounder, the only shortcoming being a relative lack of amenities, but this comes with the territory. Each pub deserves a license to be what it wants to be. Not all pubs need or desire to serve cooked food, or host events. Sometimes a cosy seat, a good cheap pint and a load of old wood is all that’s required. Hostomická Nalévárna is there for you when those times arrive.

This place typifies that often impossible urge to drop in to one more pub on the way home, that is so beautifully brought to life in Czech literature.

Pub goers everywhere, rejoice in the fact places such as this exist! Use it or lose it….

Have you visited? Any comments or corrections? Please get in touch via the comments or our Facebook page!

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U Poutníka, Brno

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Vstup branou č.p. 14, Starobrněnská 16/18, 602 00 Brno-střed, Czechia
  • Quality and/or choice of drinks –9/10
  • Style and Decor – 8/10
  • Character, Atmosphere and/or Local Life – 9/10
  • Amenities, Events & Community – 6/10
  • Value for Money – 10/10
  • The Pub-Going Factor –  9/10

Czechia excels in very unpretentious pubs devoted to swilling high quality beers of its own making. These pubs are the very definition of down-to-earth (particularly the ones located in cellars), welcoming all comers so long as they wish to experience and uphold this noble mission.

U Poutnika is Brno’s best example, possessing attributes common to those rare standout pubs that tie everything they do and everything they are together to produce ‘genius loci‘, a phrase which refers to that most indefinable and frustratingly hard to pin down thing – a place’s ‘spirit’ – (no, not Becherovka or Slivovitz ) – an accumulated sense of place and purpose that produces that atmosphere most people are seeking when they go out and socialise: vitality and character, usually so elusive to the majority of bars and pubs. The phrase ‘you had one job’ springs to mind whenever I think of some the hapless, and occasionally pretentious soulless holes I’ve stepped into.

Genius loci is a very well-used phrase by Czechs on reviews of their pubs, so it seems appropriate to mention it in reference to U Poutnika, which is as good a pick as any to demonstrate how an otherwise simple place with a look you could barely pick out at an identity parade can be elevated by virtue of its operation and customers, who every day contribute in their own way to the maintenance of a tradition, and who knows, perhaps even one day a legend. Some people may scoff at this, but even cursory research indicates that this place, much as several others has had its very existence threatened by bureaucrats, and therefore anyone who in their own way has patronised a pub, become an advocate, or a regular can fairly be argued to be participating in a peaceful revolt against such nonsense.

U Poutnika enjoys a central location in Brno’s ‘old town’ (largely a bustling and business-like provincial city but with some very pretty areas and buildings too), meaning no special trip-out to the suburbs is required in order to join the young, old and everything in-between who drop by on their nightly ritual. Although the pub may be central, its unassuming position nestled in a side-street arcade seems to provide at least some shelter from passing trade. However, upon your arrival you may notice a throng of people outside (all smoking). It will be quite busy, as Brno itself has very lively nightlife of a kind anyone from a northern city in the UK might be quite familiar with.

From a simple look around at the exterior, with its shopping arcade frontage and rather straggly-looking signs you may be adjusting your expectations downwards by the second, and I wouldn’t blame you if you were a touch tremulous arriving solo. Sod it – you’ve come this far, so why baulk at the last minute? Dive inside!

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The taproom is located right at the front, so if you want a quick beer ‘on the stand’ as they say, find a leaning post and have at it. U Poutnika is lucky enough to boast a “tapster” – invariably a rotund, middle-aged man whose sole job is to attend to the cleaning of glasses, pouring of beers and maintenance of the taps and kegs. Separately the server’s job is to go around tables doing the ordering and delivering of said drinks, but if you’re alone it may be easier and quicker (given how busy U Poutnika is) to approach the tapster directly when you first walk in – not always the most pleasant experience. These chaps can be quite growly and monosyllabic, even in their own language, let alone trying to converse with them in yours, so approach with caution, know your ‘dobry den‘ from your ‘ahoj‘ (the latter reserved for friends and regular acquaintances only) and be clear in your demands.

‘Jedno Pivo, prosim‘ will result in being presented with the house light lager, which is the excellent, criminally under-distributed Poutnik Pehlrimov, (translating to Pehlrimov Pilgrim) a Moravian beer difficult to find in Prague and Brno, let alone anywhere else (forget about tracking it down in the UK). As always in Czechia, light lager is so much more than the thin, gloopy and over-crisp offerings Brits are used to. This beer is poured with a smooth thick head, giving you a correspondingly thicker, smoother drink, and one which is so easy to knock back it becomes virtually irresistible. They do the 12 degrees and the unfiltered equivalent. That’s all – and that’s all that’s required. Try escaping from a pub having had just one half-litre of Poutnik – I haven’t seen it happen yet.

And ‘Czech‘ out the prices (sorry, I had to do that once and I promise never to do so again) – unbelievable! 29 crowns for a half-litre, ie. a pound a pint in a city centre pub, without having to enter into a slum with a tap, or one of Czechia’s notoriously rough and occasionally dodgy ‘Nonstop’ Herna pubs that stay open 24 hours for gambling, chain smoking and putting back of gallons worth of budget lager in a haze of depression. This great value has not escaped the attention of everyone – the pub is name-checked in a 2010 article in The Guardian.

Fuck, we haven’t even sat down yet! Have a glance around the taproom first – there are usually some pub emblems, mascots and ornaments that give a place individuality, and U Poutnika is no different in that respect, but head into the backroom for the sit-down and a chat amongst Brno’s finest.

You’ll find a curved ceiling in the archetypal Czech pivnice style, bench seating around the perimeter and plenty of communal tables, with a yellow ceiling telling tales of the millions of cigarettes smoked in the room and a palpable sense of history reverberating through the echoes and murmurations of friendly conversation going on around you.

Once seated, the server will be round to hand out a slip, and mark your slip for every beer you consume. He works pretty hard considering the almost constant demand for fresh beers – it is no cushy job, and you can tell that by the thickness of forearm and glistening forehead. The drinking goes on between 2pm and midnight – a relatively late closing time in a country with a more conservative attitude in that regard.

As with a lot of the best pubs, the come-one-come-all inclusivity here is what makes it – you can rub shoulders with students, architects, petty philosophers, borderline-vagrants, politicians, quiet pensioners, who may sit there silent for an hour before a conversation topic sparks them into life. Idle chit chat, card games, passionate political discussions, bitter feuds over sporting rivalries, it’s all to be had in places like this where everyone no matter how low or lofty is allowed to express themselves and be at one with each other.

It’s the kind of pub you would make your local minutes after moving into town.

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