- Quality and/or choice of drinks –8/10
- Style and Decor – 8/10
- Character, Atmosphere and/or Local Life – 8/10
- Amenities, Events & Community – 7/10
- Value for Money – 6/10
- The Pub-Going Factor – 8/10
Although I am about to praise this bar and urge you to visit, I should firstly state that I really hate its name. Yes, Leopold is a nice guy who knows his stuff, and that’s a cool name but ‘Delicatessen’ seems sickly sweet for a beer bar. The quicker it is reduced to Leopold‘s or even Leo’s the better! Get in touch with Leo and tell him yourself!
There have been some comments made online that alternative beer is now mainstream in Split, which may be well-intentioned to promote the place, but I can tell you from first-hand experience that isn’t the case at all. Most of the time you’ll be stuck drinking Croatia’s terrible trio of crap lagers or Staropramen if you’re lucky. Yes, Split remains by far the best city for drinking good beer in Croatia, but even then, you could count the number of good bars also selling good beer in the old town itself on one hand, and some of those are not especially good value, leading to a loss of local custom – the net result is they become touristy and lose their charm. Those that manage to retain local custom and offer something worth visiting rather than a generic Caffe Bar experience are thin on the ground in Split, and pretty much non-existent across most of Croatia.
Leopold’s is certainly one of the standout bars in the city centre, not just for beer but for atmosphere and somewhere you must bookmark to visit while in Split. This place is a beer bar, first and foremost – you’ll see some ad hoc meat and cheese slicing going on at the bar, sure, but the reason everyone is here is to try Croatian craft beer, perhaps taking a dip into the fridge for a reasonable interesting array of bottle offerings.
On tap are some really beautiful tasting Croatian beer which will seem like you stepped into a parallel universe after spending your days in Croatia drinking their depressingly bad mainstream brands Karlovacko, Pan and Ozujsko.
There are 4 taps on rotation, all with Croatian beer from small breweries across the country, (though they also sold the way over-exposed mainstream beer Punk IPA too, which may pass for interesting in Croatia but not for a British traveller).
Thankfully the Croatian beer I tried was pretty good, one by Nova Runda and a single hop version of L.A.B’s Barba the standouts. They have brewed these beers carefully so as to not scare the locals, not over-hopped, but with enough punch and unfiltered flavour to be comfortably superior to all the mainstream Croatian beers. Good for a session, you might say, that milder drinkability that suits Mediterranean summer drinking. Thanks for not going the Polish/US craft route of slamming as many bitter hops in there as possible. The place is also interested in scotch whisky and bourbon if you are too.
The bar itself is pretty interesting to look at, with some nice mosaic-tiled patio furniture and vinyl records stuck to the ceiling. There’s also a swing seat in the middle of the bar which is a bit of a novelty, and a classic ‘dive’ bar layout that will instantly appeal. Leopold’s also seems to have a slightly annexed looking terrace which was well-appointed but the surroundings feel featureless (like a parking lot) – not the best from the options available.
However, the splicani prefer to congregate outside (this is common practise in the country and probably why there are so few Croatian bars with interest interior décor), and at some point as the evening progresses you will probably find yourself sharing space with some annoying American backpackers. Leopold seems to arrange tastings in advance with large groups – unfortunately halfway through my visit 20 Americans darkened their doors and the staff immediately began catering for them, seemingly exclusively. Perhaps that was bad timing but being moved from my seat and then having to listen to them droning on left a sour note, and not the good kind you get from a quality lambic.
They organise events such as live music on the terrace, barbecues (don’t miss out on these if you get the chance!) and seasonal beer like Oktoberfest, another excuse to skip past the bad macro lager in Croatia.
I have every confidence if you can dodge the worst excesses of the passing tourist trade Leopold’s is one of the best, certainly in the top 3 bars in the old town of Split. Agree? Disagree? Join the chat on facebook