Het Galgenhuis, Ghent

back to Belgium

Groentenmarkt 5, 9000 Gent, Belgium
  • Quality and/or choice of drinks – 8/10
  • Style and Decor – 8/10
  • Character, Atmosphere and/or Local Life – 9/10
  • Amenities & Events – 7/10
  • Value for Money – 7/10
  • The Pub-Going Factor –  8/10

Galgenhuis, ‘The Gallows House’ is Ghent’s most central and historical pub, occupying a small but nevertheless fascinating and lurid position in the city’s heritage. Set on a corner by the Kleine Vismarkt bridge, and strapped onto the  striking Groot Vleeshuis, the uneconomically modest size never gives the impression of being a likely pub venue.

It’s name stems from a medieval pillory based on the rear of the roof, used in those days to shame criminals. A former fish stall, tripe house, then schandstraffen, Galgenhuis has seen its fair share of fishy doings, both before and following its conversion into a pub during the 1700s. There is some terrific writing about the history of the building to be found here and here.

All the same, it’s 2019, so what’s the place like now? Well, you enter via steps down off the street, past a small patio area. Upon entering you’re greeted with a one room bar with arched ceiling, barely larger than a shed. They believe it is one of, if not the smallest pubs in Ghent.

 

The bar room fits a row of bench seats on each side, and just enough space in the middle to congregate if they are full. There is also a very cosy little mezzanine area up steps behind the bar. The terrace area on the square is very probably bigger than the standing area in pub itself. You will enjoy a great view of the square, sure, but you’ll be getting that the moment you leave anyway – it isn’t really the same as being in a pub, is it?

Despite the limited space in the main room, Galgenhuis boasts ample space in the cellars by virtue of the tunnels built under the Groot Vleeshuis for fishermen and greengrocers back in t’ day. There were, by some accounts, historical problems with the moisture, restricting its usage, but these days they boast of a refurbishment and as you may notice, the cellar can now be rented out for parties and suchlike.

Galgenhuis counts in my book as a ‘brown café’ due to the traditional furnishings and genteel down-to-earth atmosphere in the main room; very much a Flemish pub, but the history of the venue means it has been bestowed with additional historical features that predate the style. Cast your eyes over the impressive painted tiled walls and beamed ceiling painted with some rather threatening gallows-appropriate slogans in gothic lettering. This in my view takes it to another level. Our level.

However, while I love all of that, unfortunately the whitewashed exterior and the splashing of an – in my view – rather bland logo across the wall of the building sticks out a mile in front of some grand stepped-gable houses by the water front. I’m afraid the signage is not really in keeping with the tradition or the interior making the place look far more bland than it actually is. That’s disappointing, as they previously had Gothic signage, but it’s a matter of personal opinion.

This isn’t a concern once you’re inside however, as it can’t be seen. Believe me, if you’re lucky enough to find a seat in here you’ll feel like remaining for the duration. Perhaps it’s the modest size that makes it feel like the centre of the action, being so close to the water nearby and the goings-on in the street, it really does feel like being inside a capsule, one that might even detach itself from the town and leave you up to your neck in the Leie.

Perhaps this is because the bar area is set a half-level down from the street, and so with plenty of windows facing at ground level, it gives the impression of a grotto. In actuality this was to assist bargemen unload their wares – today it is merely an attractive quirk.

If you strip back the numerous eccentricities that add to the charm of Galgenhuis, you will still find a fundamentally sound pub that does the simple stuff well. A cosy room, jovial atmosphere, and during the evening that classic golden glow that emerges from time spent in a well-decorated friendly pub room and careful application of beer.

Speaking of beer, there is a small but decent selection of Belgian ales on tap, from Tongerlo (an excellent though not always common option) down to Primus lager, while hardly Pilsner Urquell in lager stakes, nevertheless preferable to Jupiler and is an acceptable fallback option if the dubbels, tripels and quadrupels are getting on top of you. Prices are as you’d expect for a pub in the middle of an affluent city centre in Northern Europe (ie. belt up), but the manager reminds me that a glass of Primus costs €2.20, in itself a very reasonable price for the city centre.

The bar staff carry out their job with pride, clearly in the knowledge they are playing their small part in the continuation of Galgenhuis. I also felt they were among the more friendly Ghent servers, while considering the places I visited. By contrast, the forgivably wonderful Den Turk (follow the link for our full review) boasts about its ‘Ghent arrogance’: impressive in print, but reflected in fairly charmless service in person. Thankfully  basic pleasantries are still deemed fashionable here at Galgenhuis.

The central location means you can shoot off from here to half a dozen other bars and pubs within minutes, making it suitable for a pub crawl, but the high demand for seating puts the experience itself at a premium. If you are lucky enough to grab a table, why not bed in for a full afternoon session and get drinking?

Have you been to Galgenhuis? Agree or disagree with our take on it? We’d love to find out what you think – please drop us a line in the comments below or join the discussion in our Facebook group!

 

U Jelinku, Prague

back to Czechia

Address: Charvátova 33/1, 110 00 Nové Město, Czechia
Nearest Square: Jungmannovo náměstí
Nearest Metro Stop: Národní třída on the B-line
Hours: 11:00 – 23:00, Saturday until 18:00, Sunday Closed
Reservations: +420 224 948 486
  • Quality and/or choice of drinks –9/10
  • Style and Decor – 9/10 
  • Character, Atmosphere and/or Local Life – 9/10 
  • Amenities, Events & Community – 6/10
  • Value for Money – 7/10
  • The Pub-Going Factor –  9/10

Even those of us committed to pub-going find it daunting (though enjoyable) to explore Prague’s enormous pub scene. Tearing oneself away from the high quality known favourites such as U Hrocha or U Cerneho Vola is difficult enough in itself; given a holiday may last only a few days, you could be forgiven for sticking to the known favourites.

However, several visits in, I am starting to chip away at the available drinking holes the city and can strongly recommend doing so for the many gems that exist outside of the most touristic areas.

However, Jelinkova Plzenska Pivnice or U Jelinku’ as it is more colloquially known, was a bit of a blot on my copybook, a core old town pub I had known about since 2007 recommended in Prague Pubs as being an authentic Pilsner Urquell pub in the heart of the old town serving the stuff unpasteurised from a tank, but never visited.

By rights I ought to have paid a visit in the early days, but for one reason or another, things got in the way. This is partly down to the unconventional opening hours, quirkily being open only until 6pm on a Saturday and being closed altogether on a Sunday! Though inconvenient, it gives you a flavour already that this is a pub doing whatever it wants, to hell with the consequences.

Finally, after multiple occasions I ensured I paid a visit in December last year. Firstly, as with all the best Pilsner Urquell pubs, it is virtually impossible to leave after a single pint, the devil on your shoulder always telling you to go for one more, and the Czech tradition of inviting you for another the moment they spy you getting to the end of your glass.

Jelinku is a tiny pub and so when you visit don’t be surprised to find standing room only, if that. As you walk in you’ll find a square wood-panelled bar area and walls sparsely decorated with some classic Pilsner Urquell ephemera from decades past. There is an old fashioned open bar area with a sink where the tapster Bohumil Kundrt does his work.

It’s all about having a beer na stojaka, ‘on the stand’, so you greet the tapster, order the inevitable number of beers required, pay straight up (unusual for a Czech pub) and take your beer for a lean with your mates. Simplicity defined.

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It seems to be a family operation, and the main tapster’s appearance is appropriately a caricature of a pre-war central European maestro, a rotund, smartly-dressed fellow of borderline retirement age with white hair and a majestic and comically-curled moustache, helping transport you back in time to the good old days of Bohemia, which is very much where this pub would rather exist.

The site has been a pub since 1918, with the Pilsner Urquell contract drawn up 8 years later, remaining ever since.

One of the recurring features of these throwback places is treating tourists with a tolerance rather than an open arms embrace. If you can stand some-good natured jesting and accept you are in the domain of the tapster and his stamgasty, who are perched by the bar having a chat and a joke, you’re assured of a good time nevertheless.

Many of the regulars use their visit for conversation, so you may find one or two chirping up in English to get a conversation going. This is one of the hallmarks of a great pub and it is this unique environment, almost forcing people together at the bar area to drink and talk which acts as the ice-breaker, so vital for a sole travellers in a foreign country.

The Pilsner Urquell is as good as you’ll find it anywhere, and you may find the format of standing results in you drinking more of the stuff than usual – that and the nerves, I guess. At 46 crowns for a pint, it’s on the high side of pubs still catering for locals rather than tourists, but if I told you that equates to £1.50 a pint I’m sure you won’t quibble! Don’t even bother asking what else is on to drink, as there isn’t anything. You’re on Pilsner or spirits – that’s it.

There is a room around the back which receives table service (it will either be the rakishly thin lady or the more comely lady of the house who is in attendance). Access to these tables can depend on reservations and at a loss of that, good luck. Though I haven’t yet had the pleasure, it looks a truly pleasant place to be with seating facing in around the room creating that feel of conviviality you’re searching for when you try pubs like this. The format is simple and yet for other places make creating such genius loci seem like alchemy.

Though Prague is currently experiencing a wave in characterless craft beer bars, and has an almost bottomless trunk full of cheap but featureless macro-brewery branded drinking holes, you can’t walk far before a true pub hoves into view. The real job, as I’ve been finding, is being able to sort the wheat from the chaff, and knowing when is the best time to be there.

Jelinkova deserves a high score because it is so different from the usual, it rewards perseverance and the best time to be there is simple: when it’s open. If you’re up for a good time, not a long time, the pub is right up there as the best in the city.