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Similar to Jenever tasting houses in Amsterdam, this bar focuses on Killepitsch krautlikor, among lots of other shot options, some of which are served from a window hatch in the front.  No beer but the bar itself however is well worth popping in, with a balcony level and decor that feel suitably aged enough to make you feel as though you are partaking in a long tradition. This is no staid establishment though, but somewhere to let your hair down. The switch between here and Uerige is not just a rite of passage for all young Dusseldorfers, but tourists too.