t’Brugse Beertje, Kemelstraat 5, 8000 Brugge, Belgium
The alchemy of what constitutes a good pub is worthy of considerable study, and partly why this site was created. The Little Bruges Bear is an excellent place to begin.
While there are so very many hundreds of bars and pubs across Europe missing essential ingredients, scrambling in the dark in their search to attract patrons, despite having a reliable formula almost laid out for them, this pub serves to illustrate how simple the task is.
t’Brugse Beertje is a cosy communal venue with the dimensions and confines of a snug brown café/pub decorated with wood panelled walls and adorned well selected and stylish bar ephemera. There is a choice of simple wooden seating or slightly more comfortable bench seating if you’re lucky enough to swoop in and claim it. Ask to peruse their enormous menu of Belgian beer, presented in the form of an almanac that takes a good 20 minutes to look through properly and consider a selection of typical Belgian snack options (gouda, biscuits, meat platters, croque monsieur etc) to go with. Just thinking about this while writing is salivating.
Hanging above the bar is a gleaming selection of the various beer glasses each tailored to their specific beer, every single flavour journey mapped out by their brewers right down to the way the beer sits in a glass, tempered to the point of maximising every single potential for an improvement of the experience, telling of a country utterly obsessed with the art of brewing and the pleasure of drinking. There will be a beer for you in this pub, or I’m afraid there is no beer for you.
Service is efficient and attentive, while the prices are 20-30 cents higher than other nearby places, but not punishingly so. This can be offset by choosing a rare beer you’re unlikely to get anywhere else (my suggestion would be to try an Oud Bruin/Flemish Red style, which apart from Rodenbach are less commonly exported to the UK, while curiously, the style hasn’t yet caught on as a craft brewing style despite the proliferation of red ales and sours).
The enormous popularity of the place has unfortunately driven locals away apart from a few quiet months in the New Year before Easter. Normally it would earn a mark down for that, as it’s important for a pub to have an original community element, but the place must be given a free pass. The ideal would be for it to contain a healthy mixture of both locals and a few tourists, but the world has taken over Bruges in the last 10 years. In lieu of local life, the shining qualities of the pub, that seem to epitomise everything good about traditional beer drinking in Belgium, compensate adequately.
The pub opens at 5pm and by 5.30 nearly every seat is taken. After that it’s a case of waiting politely at the door and taking your chance to swoop to a seat. Once seated, it’s unlikely you’ll see a reason to leave any time soon. It’s a rare example of a place where I would actually wait for 10-15 minutes to be seated.
The main room has a terrific atmosphere, watching folk come and go, but if that’s not available, the backroom has a lovely down-to-earth feel, like a rambler’s pub full of strangers thrown together in the tangle of a boozy evening. This compensates well for the lack of local characters. Only the matter of being on holiday, in Bruges of all places could distract a visitor from staying there all night, returning at opening time the next day and doing the same. It is the best pub in Bruges and there’s no doubt that this is pub going at its very best.
- A: Quality and/or choice of drinks – 10/10
- B: Style and Decor – 10/10
- C: Character, Atmosphere and/or Local Life – 9/10
- D: Amenities, Events & Community – 5/10
- E: Value for Money – 6/10
- F: The Pub-Going Factor – 10/10